KIDS CAN COOK

In this etwinning project, the students have  discovered the most relevant Spanish gastronomy. We've tried to focus on the favorite dishes of our country. The point is to share all these Spanish dishes and traditions with our European partners.

In the picture below you can see all the students involved in this project  ready to cook.

  For starters we prepared Salmorejo , a typical cold soup from the South of Spain.

For the main course we cooked Spanish Omelette and Boiled Octopus Galician Style.

Spanish Omelette